Erawan Rice Stick is delectable in Pad Thai, Pho, any stir-fried rice noodle dish and noodle soup. Easy to prepare: pour Erawan Rice Stick into boiling water, cook for 6-8 minutes until rice stick softens and drain. Rice stick is then ready for frying or cooking in soup with meat, seafood, meatball, fishball, poultry or mixing by various canned food or curry.