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Elite Menus: The Culinary Art of Bernice Evans

LIBRAIRIE CARCAJOU
Elite Menus: The Culinary Art of Bernice Evans
From Librairie Carcajou
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Bernice Evans was a notorious Calgary, Alberta restaurant critic and culinary artist who left behind a legacy of opulent gourmet entertaining.
In Elite Menus, Lorene Shyba and Barbara Bergen have replicated two of Bernice’s elaborate multi-course menus; one from her “Gentlemen’s Dinner” series and one from her “Romance Dinner” series.
Elite Menus contains complete recipes along with sumptuous food photography and step-by-step process photos.