E-AMYS ORGANIC INDIAN PALAK PANEER

Smooth, creamy and perfectly spiced, tossed with cubes of soft Indian-style cheese, you’ll never think of spinach the same way again. Rajmah dal, made from organic red kidney beans in a ginger-garlic sauce, and organic basmati rice complete the meal. Gluten free/soy free/tree nut free/kosher. We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavour is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right.