Dinner on Mars

Sales and Market Bullets

TWO FOOD AND SCI-FI GEEKS IMAGINE HOW TO FEED A COLONY ON MARS: Through this thought experiment, Newman and Fraser discover how food production on planet Earth can and must change.
TRENDING: How likely is it that countries begin announcing research into producing food on Mars? Quite! This book has its finger on the pulse of the new technology.
NPR SCIENCE FRIDAY BOOK CLUB PICK: Newman’s previous book, Lost Feast, was chosen as an NPR Science Friday Book Club pick, sparking discussion nationwide.
FANTASTIC PROMOTERS:
Authors are popular and admired commentators on food issues; both have been featured on NPR, and both are social media natives. Newman has advised governments on food policy and sustainability.Evan D.G. Fraser has written over 50 op-eds for a range of publications, including CNN and the Guardian, and wrote two popular non-fiction books about food and food security. He has co-produced and co-hosted for the CBC podcast Ideas, has a web video with over 600,000 views, and has 10K Twitter followers.

Audience

For foodies, natural history buffs, environmentalists
Readers of Michael Pollan
Readers of Billion Dollar Burger and Clean Meat
Fans of WIRED
People interested in molecular gastronomy
Listeners of NPR’s Science Friday