DELICATE KORMA CURRY 285 ml, nutty & aromatic

Korma was originally brought to India by the Mughals in the 15th Century and mostly referred to a meat slowly braised in a spiced yoghurt sauce. Once in the Royal Court, it was dressed up to show visitors the wealth of the palace. Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet.