MDH DAHIVADA RAITA DAHIVADA RAITA masala spices blend for Curd recipe: it is a blend of various fragrant spices, which are roasted and then ground for use in various kind of RAITA (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada/ Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger Shreds and tamarind sweat Chutney). sprinkle a tspn., salt, per serving and mix well. Ingredients: cumin, coriander seeds, Iodised salt, black salt, Ajwain, black pepper, yellow Chillies, pomegranate seeds, Kachri, mint leaves, dry mango.