Crown golden corn syrup has a mild flavour, perfect for candy making, caramel corn and sticky buns. Add to favourite cereal bars, barbecue sauce recipes, asian stir fry sauces, or use to sweeten and thicken relishes and chutneys. A must for every “pie-from-scratch” baker. Also used as a natural sweetener, that – from it’s origins in 1900 - contains no high fructose corn syrup.