Aged Parmesan, Romano, Provolone, and Ricotta. Blend these four cheeses together with fresh cream for a velvety smooth recipe inspired by the region of Parma, Italy, which has been carrying out the tradition of cheese-making for over seven centuries. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.