This extra virgin green olive oil is made with olives cold pressed the same day they are picked. It contains less than 0.3% acidity and decants naturally for 2 months. This process allows a better elimination of the residues which harm a quality cooking. Green with golden reflections, with a frank and powerful perfume of olive and greenery, it also gives off a slightly peppery taste. Perfect as a flavor enhancer for salads and for cooking fish, grilled meats, pasta, vegetables and stir-fries.