Castelvetrano Olives

Look no further, these are the perfect snacking olive! Mild, juicy, sweet and buttery, Castelvetrano Olives are bright and creamy, harvested off the coast of Sicily and cured without fermentation. Bright and emerald green, these olives are versatile and ready to be enjoyed in your favourite dishes. Serve warmed in olive oil and feta and smeared on fresh crostini bread. Or use as the perfect base for a delicious olive topping for meats like chicken or fish.