Campbell’s® shelf stable soups were created with one thing in mind – great taste. Campbell’s® Condensed Low Fat Cream of Chicken Soup is an incredibly versatile soup, made with lean chicken and fresh cream, containing 2 g of fat per 250 mL. That’s why you can enjoy a bowl any time of day or night or use it to add extra flavour to your favourite recipes. It’s no wonder Campbell’s® Condensed soups have been a pantry staple in kitchens all across Canada for over 80 years.