Green cabbage is a crisp and leafy vegetable renowned for its versatility and nutritional benefits. With its vibrant green hue and packed leaves, it adds colour and texture to any dish. Bursting with vitamin C and K, as well as folate, green cabbage can be enjoyed raw in salads and slaw or can be cooked in stir-fries and soups. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Whether used as a main ingredient or a flavourful side dish, green cabbage is an excellent way to elevate your culinary creations.