Naturegg simply egg whites are pasteurized and made from 100% pure egg whites. Egg whites have absolutely no fat or cholesterol, but are still a source of 3 Vitamins and minerals and packed with high-quality protein.- Good source of high-quality protein- Fat free and cholesterol free- Source of 3 vitamins and minerals- ¼ cup (63 g) serving contains just 30 calories- All natural, just egg whites. No added ingredients, no preservatives- Premium quality and freshness- Pasteurized- Kosher- Ready to use, no mess or expense in breaking and separating whole-shell eggs