Calling all steak lovers: make Boeuf Quebec Top Sirloin Medallion the newest addition to your meat menu! Also known as the “baseball cut,” this thick, smaller size steak can be grilled, pan-seared or broiled in the oven. Its rich, beefy flavour takes well to marinades and dry rubs. Cut from Quebec-raised AA+ beef, our top sirloin medallion has been aged 21 days, mechanically tenderized and vacuum packed for optimum texture and freshness.