A real success story, our Le Populaire! Our fresh gouda cheese bloc is made with pasteurized cow’s milk. It has a pleasant moist texture and squeak against the teeth, and a milky, salty flavour. Keep it at room temperature for 24 hours after the preparation date. Afterwards, the unopened product keeps in the refrigerator until the best-before date indicated on the package. Fresh, Le Populaire can be grilled.