Our classic Barilla delicious pasta taste & texture goes gluten free! Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our pasta is made from the finest ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.