A Grain of Salt

Short Description

Bestselling author Dr. Joe Schwarcz is sure to satisfy his fans with more debunking! In this collection, he separates fact from fiction about what to eat, what not to eat, and how to recognize when the purported science of food chemistry is sound.

Sales and Market Bullets

Joe has written 16 bestsellers, and his work has been positively reviewed in such publications as Washington Post, Library Journal, Booklist, Publishers Weekly and Chatelaine.
Joe has a column in the Montreal Gazette and a weekly radio show on CJAD radio and an established fanbase on social media (Twitter: 5K followers).
“[An] enticingly absorbing book . . . This author has the canny knack to explain the language of science to a public resistant to technical jargon, and he makes the magic of chemistry accessible to the lay reader.” — Seattle Book Review

Audience

Readers of Dr. Joe’s previous titles.
Readers of pop science, including Mary Roach and Neil DeGrasse Tyson.
Readers interested in health, diet, food trends, and debunking science.