This firm cheese made from thermized milk of exceptional quality has been awarded the title of best aged cheddar in the world several times. The range includes cheeses aged 1, 2, 3, 5 and 6 years. As it ages, its smooth and creamy texture becomes more crumbly, yielding to the bite, and its nutty flavor asserts itself more while gaining spiciness, which gives it its unique flavor.The 2-year aged cheese has a delicately more pronounced taste, combining the creamy texture and the sweet nutty flavor of the best cheddars. Add it to your steak sauce, made with lager, mushrooms, butter and flavored with a hint of tarragon.